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NamiChef

NamiChef aims to encourage home cooks to experiment with new recipes, create restaurant-quality dishes at home, and help elevate their cooking game. We believe anybody can become a great cook with the right ingredients and a bit of extra guidance. Come join the NamiChef Community and connect with fellow cooking enthusiasts from all over the world.

  • Discover the best local spots for buying your ingredients
  • Share your recipes with the world
  • Connect with cooking enthusiasts from all over the world
  • Coming soon: Schedule a one-on-one cooking session with a cooking expert
  • Coming soon: Get real-time help from an online cooking expert in case you need last second help with your dish
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Cooking Tips and Tricks

  • Mise en Place - a French term that means to have all of your ingredients ready and your equipment in place in order to efficiently prepare your dish. Do this, it makes things a lot easier
  • If you are clumsy (like me), get a cut-resistant glove when you are doing your slicing and dicing. This has definitely saved me some stitches
  • Anything that you want crispy whether it’s meat, seafood or vegetables - pat dry with a paper towel before cooking
  • If you have the time, salt meat prior to cooking and place it in the fridge on a rack for at least an hour (overnight is even better). This will draw out the excess water which helps with browning when you roast or grill
  • Cook your meat at room temperature
Share Your Cooking Tips

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The Importance of Ingredients

    “You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.” Julia Child

    Tell us where you get your favorite ingredients. Maybe it's a mom-and-pop cheese shop with the best fresh mozzarella in town. A farmer's market where you buy your tomatoes during the summer. A chain supermarket that consistently has the best stuff at the best prices. Please share your favorite food stores.

Know where to get the best local ingredients?

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